Ingredients / Composition:

Italian mushroom: Mushroom, starch, whey protein, caseinates, salt, jaggery, cheese, cream, hydrolyze vegetable protein (soya), veg. fat, green chilly, coriander, black pepper, ginger, garlic, onion, citric acid, malic acid, acetic acid, natural flavour enhancer, ACACIA gum, XANTHAN gum, MALTO DEXTRIN (All in dried & power form) Broccoli Almond soup: ‘Whey Protein, Caseinates, starch, glucose solid, milk solid, maltodextrin, salt, broccoli, spinach, veg fat, carrot, cabbage, green peas, coriander, mushroom, garlic, onion, black pepper, jaggery, herbs, spring onion, almond, yeast, hydrolyze vegetable protein, citric acid, malic acid, acetic acid, natural flavour enhancer, ACACIA gum, Xanthan gum (All in dried & powder form) Green Veg Immuno Soup: cabbage, maltodextrin, salt , startch, carrot, broccoli, tomato, whey protein, casenates, hydrolyze chilly, capsicum, green peas, jaggery, herbs, alond, yest Tomato Soup : whey protein, casinates, tomato, salt, starch, vegetable protein, carrot, green chilly, coriander, beet, jaggery pepper, garlic maltodextrin

How To Use:

Empty entire contents of one soup sachet into a bowl 2. Pour 300 ml of boiling water and stir continuously to avoid lumps